This small tommette is quite dry and firm.
Its natural crust is rather greyish.
Its dough is firm, smooth but still melting.
Its goat taste is marked but not strong. It gives off nutty aromas and a floral smell and undergrowth . Pasteurized milk cheese
Fat/ Dry: 50% Fat on total mass: 29%
Try a white Corbière wine with this Tommette de Chèvre