Homemade sausage made in Haute Savoie pure pork guaranteed. Natural casing, no dye, traditional manufacturing. Weight of about 0.400 kg.It is very appreciated during a fondue evening or simply for aperitif. Ingredients: pork meat and fat, beaufort (6%), salt, lactose, flavour, dextrose, glucose syrup, sucrose, preservative: potassium nitrate (or E252), pepper, nutmeg, ferments, natural pork casing
